Blended Spices
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Offering a wide range of blended spices that are prepared using a large number of spices processed and made by us. Pure and fresh, our spices do not contain any artificial additives or color to enhance the taste. Our blended spices add taste to different types of recipes and make them delicious.
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 | Chili Powder | | |
| Red hot chilli flavored food is one of the basic identity of Indian cuisine and our range of chilli powder upholds this identity. We ensure that we offer diverse choices of chilli powder to select from; thus our range includes chilli powder, Indian chilli powder, natural chilli powder and ground chilli powder to name a few which are prepared from indigenous method of processing. We do not add any color to it but the natural red color and pungent flavor depends upon the red chillies used in its processing. To prevent it from any kind of tampering, we take extreme care while packaging and exporting our range of chilli powder. |
| Pav Bhaji Masala | | |
| One of the appetizing easily available dishes of Maharashtra is pav bhaji which also has numerous consumers across the globe. Therefore, to make this dish even more appetizing, our pav bhaji masala is an important ingredient which is added to it. Our range of pav bhaji masala with its blend of dhania powder, lassan powder and other powders is the instant easy to cook solution of pav bhaji. These are offered in pouches of 50gm, 100gm, 200gm, 500gm and 1kg. |
| Turmeric Powder | | |
| Our range of turmeric powder has a distinctive characteristic with its perfect blend of aromatic and therapeutic properties. The turmeric powder also acts as a preservative and therefore, widely used in pickles to preserve the natural taste. It not only adds taste but also color to the food items. Our range of turmeric powder is not only used as a food ingredient but also used a household remedy for various skin problems. |
| Coriander Powder | | |
| The aromatic range of our coriander powder is derived from drying the coriander leaves and grounding them to perfection its manufacturers. It is ground and processed in a completely natural form to preserve its color and aroma. Therefore, it gives the fresh aroma of coriander leaves and makes the cuisine even more relishing. We package it in laminated pouches to so that the original taste and quality is not lost out during transit. |
| Mutton Masala | | |
| It is a known fact that mutton or red meat possesses a pungent flavor and aroma which could pose as a barrier for some of the consumers. Our range of mutton masala helps to neutralize this smell and add a savoring taste and aroma to it. The manufacturers prepare our range of mutton masala with appropriate blend of indigenous spices. We package our range of mutton masala in pouches of versatile sizes which retains the taste and quality for a long period. |
| Punjabi Masala | | |
| Punjabi food is special because this variety of cuisine is prepared with a specific blend of spices. The secrets of the spices used in preparing Punjabi delicacies are unfolded by our range of Punjabi masala. Our range of Punjabi masala is made from perfect mixing of ground spices which makes the food sour and spicy. Thus, with our fresh and aromatic masala our clients are reminded of real Punjabi delicacies in any part of the world. |
| Chat Masala | | |
| Chat masala is a type of traditional Indian masala which is sprinkled over the food as per the requirements. This enhances the taste of the food and makes it sour and spicy, which results in tangier taste. The masala experts blend ground spices such as asafoetida, mango powder and black salt. We promise our clients that with the addition of our chat masala the taste of the food will be reminiscing. |
| Biryani Masala | | |
| Biryani is one of the specialties of Hyderabadi cuisine but it is not possible for everyone to travel across the world to Hyderabad to eat biriyani. With our range of biriyani masala, our clients can prepare Hyderabadi biryani even in China with the taste remaining same as in biriyani prepared in Hyderabad. It is prepared by right combination of various spices and therefore the taste is very traditional. |
| Pulao Masala | | |
| Pulao is a scrumptious rice dish that is prepared by mixing different varieties of vegetables and spices. With the addition of appropriate spices pulao can become tastier than ever and with our range of pulao masala this becomes very true. In order to retain the taste of freshly ground spices, we offer our range of pulao masala in pouches of various sizes. |
| Sambhar Masala | | |
| Sambhar, also known as arhar dal or yellow lentils; this is a very integral part of South Indian delicacies. This particular item is prepared using a plethora of spices such as coriander seeds, dried chillies, tamarind paste and other spices. Hence, it gets an authentic aroma of the cuisine to where it belongs. With our carefully packed range of sambar masala we offer the culinary taste of South India. |
| Noodle Masala | | |
| Although noodles are Chinese and Italian cuisine, they too can be added with masala to enhance its taste. Henceforth, we supply and export our range of noodle masala which is a blend of herbs and spices to our clients. We offer noodle masala which is prepared using indigenous methods of processing and ensure that it enhances the aromatic flavor and culinary value of noodles. |
| Khichdi Masala | | |
| Our range of khichdi masala is a mix of ground herbs and spices such as clove, black pepper, asafetida and others which not only add taste but also possess medicinal properties. Since khichdi is consumed when a person is unwell this should be easily digestible food. Therefore, with the addition of our range of khichdi masala the food becomes tasty as well as healthy.
Khichdi is one of the dishes of India that are eaten when a person is not well. Being light for the stomach, it is easily digestible. Thus, the spice that needs to be put in khichdi should be such that they have therapeutic properties. Our khichdi masala is a solution to this, which is a combination of all ground herbs and spices that have medicinal properties like clove, black pepper, asafetida and many more. |
| Chhole Masala | | |
| Chhole or chickpeas is another one of Indian prepared using a variety of spices and herbs in order to make it aromatic, tangy and easily digestible food. Traditionally chhole is cooked by blending a plethora of spices such as turmeric powder, coriander powder, cumin, cinnamon, cloves, nutmeg, cardamom and some other spices. Therefore, in order to mesmerize our clients with the taste of freshly ground spices we offer our range of chhole masala. |
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